章建国

发布日期:2016-06-23

章建国

讲师,博士

个人简历

2004.07至今     合肥工业大学食品科学与工程学院     助教、讲师

1997.09-2004.06   华中农业大学生命科学技术学院   微生物学   本科、硕士

2013.09-2017.05 合肥工业大学食品科学与工程学院  食品科学 博士

主要研究领域与方向

食品生物技术

开设课程

微生物学、环境生物技术、分子生物学

发表的论文

1.      Degradation of bamboo-shoot shell powder by a fungal consortium: Changes in chemical

composition and physical structure, International Biodeterioration and Biodegradation, vol. 116, pp. 205–210, 2017.

2.      Thermal, emulsifying and rheological properties of polysaccharides sequentially extracted from Vaccinium bracteatum Thunb leaves, International Journal of Biological Macromolecules, vol. 93, pp. 1240–1252, 2016.

3.      Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg, International Journal of Biological Macromolecules, vol. 91, pp. 23–30, 2016.

4.      The rheological properties of polysaccharides sequentially extracted from peony seed dreg,International Journal of Biological Macromolecules, vol. 91, pp. 760–767, 2016.

5.      Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus)

powder,Food and Function, vol. 6, no. 12, pp. 3728–3736, 2015.

6.      The fatty oil from okra seed: Supercritical carbon dioxide extraction, composition and antioxidant activity, Current Topics in Nutraceutical Research, vol. 12, no. 3, pp. 75–84, 2014.

7.      Pectin from Abelmoschus esculentus: Optimization of extraction and rheological properties,International Journal of Biological Macromolecules, vol. 70, pp. 498–505, 2014.

8.      Microencapsulation and properties of the silkworm pupal oil with soybean protein isolate/β-cyclodextrin, Journal of Chemical and Pharmaceutical Research, vol. 6, no. 7, pp. 295–301, 2014.

9.      Production of cordycepin by Cordyceps militaris using submerged liquid culture: Optimization of the culture medium and repeed batatch fermentation, Journal of Food, Agriculture and Environment, vol. 11, no. 3-4, pp. 534–538, 2013.

10. Optimization of ultrasonic-assisted extraction of total flavonoids from Petasites tatewakianus

using response surface methodology, Journal of Food, Agriculture and Environment, vol. 11, no. 3-4, pp. 413–419, 2013.

11. Quantitative determination of 1-deoxynojirimycin in mulberry leaves from 132 varieties, Industrial Crops and Products, vol. 49, pp. 782–784, 2013.

12. Supercritical carbon dioxide extraction of the oak silkworm (Antheraea pernyi) pupal oil:

Process optimization and composition determination, International Journal of Molecular Sciences, vol. 13, no. 2, pp. 2354–2367, 2012.