副教授

刘长虹

发布日期:2016-12-09

刘长虹

食品工程系,副教授,博士,硕士生导师

个人简历

2013/04 –至今,合肥工业大学,食品科学与工程学院食品工程系

2009/09 – 2013/03,浙江大学生物系统工程与食品科学学院,食品科学,博士

2001/09 – 2008/06,西北农林科技大学园艺学院,学士、硕士

主要研究领域与方向

(1)    农产品/食品无损检测

(2)    果蔬采后生理与贮运加工

开设课程

《乳品及肉制品工艺学》、《食品感官评定》、《食品安全监督管理》

代表性论文、著作与专利

1. Changhong Liu, Wei Liu, Xuzhong Lu, Wei Chen, Jianbo Yang, Lei Zheng*.  Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration. Food Chemistry, 2016, 195: 110-116.

2. Changhong Liu, Wei Liu, Wei Chen, Feng Chen, Jianbo Yang, Lei Zheng*. Non-destructive discrimination of conventional and glyphosate-resistant soybean seeds and their hybrid descendants using multispectral imaging and chemometric methods. The Journal of Agricultural Science, 2016, 154: 1-12.

3. Changhong Liu, Wei Liu, Jianbo Yang, Ying Chen,Lei Zheng*. Non-destructive detection of dicyandiamide in infant formula powder using multispectral imaging coupled with chemometrics. Journal of the Science of Food & Agriculture, 2016, DOI10.1002/jsfa.8014.

4. Changhong Liu, Wei Liu, Wei Chen, Jianbo Yang, Lei Zheng*. Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit. Food Chemistry, 2015, 173: 482-488.

5. Changhong Liu, Wei Liu, Xuzhong Lu, Wei Chen, Jianbo Yang, Lei Zheng*. Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods. Food Chemistry, 2014, 153: 87-93.

6. Changhong Liu, Wei Liu, Xuzhong Lu, Fei Ma, Wei Chen, Jianbo Yang, Lei Zheng*. Application of multispectral imaging to determine quality attributes and ripeness stage in strawberry fruit. PLoS ONE, 2014, 9(2): e87818.

7. 刘伟, 刘长虹(*), 郑磊. 基于支持向量机的多光谱成像稻谷品种鉴别. 农业机械学报, 2014, 30(10): 145-151.

在研项目

(1)国家自然科学基金青年项目,中短波紫外线对采后番茄果实酚类代谢的调控机理研究,主持

(2)中国博士后基金面上资助项目,基于多光谱成像的稻米品质智能认知模型研究,主持

(3)中国博士后基金特别资助项目,水稻种子纯度的多光谱图像特性分析及智能建模,主持

联系方式

升华楼224室,changhong22@hfut.edu.cn