报告讲座

第三届医药与食品中的植物化学物质国际会议

发布日期:2017-05-13

3nd International Symposium on Phytochemicals in Medicine and Food

第三届医药与食品中的植物化学物质国际会议

3-ISPMF, 2018825-30, 昆明

 

       为加强国内学者与亚洲和欧洲植物化学物质工作者学术交流与合作,推动我国植物化学和天然产物及相关科研领域的发展,由欧洲植物化学会、国际中医药学会、亚洲植物化学会、日本生理学会等共同主办,昆明理工大学、云南民族大学、澳门大学和香港大学联合承办,浙江大学、福建农林大学、西北大学、暨南大学、西安交通大学、南昌大学、合肥工业大学等高校协办的第三届医药与食品中的植物化学物质国际会议(3-ISPMF)将于2018825-30日在昆明举行。

        第三届ISPMF国际会议将邀请来自全球40个国家和地区的植物化学研究领域专家参会,将以大会报告(12)、邀请报告(20)、口头报告(40)和墙报形式开展多领域同行间的学术交流。会议为鼓励青年植物化学和天然产物工作者和研究生参会交流,将评选优秀青年论文奖和优秀墙报奖(第一作者年龄不大于35)5名,并颁发奖金(250欧元每人)和证书。

       第三届ISPMF国际会议已经获得Food Chemistry (Elsevier, IF=4.052), Food and Chemical Toxicology (Elsevier, IF=3.582), International Journal of Molecular Sciences (MDPI, IF=3.257)等期刊的支持,将分别为本次会议出版专刊。

 

1. Food and Chemical Toxicology (Elsevier, IF=3.584)

https://www.journals.elsevier.com/food-and-chemical-toxicology/call-for-papers/3rd-international-symposium-on-phytochemicals-in-medicine-an

 

2. International Journal of Molecular Sciences (MDPI, IF=3.257)

http://www.mdpi.com/journal/ijms/special_issues/3-ISPMF

 

主办单位: 

欧洲植物化学会

国际中医药学会

亚洲植物化学会

日本生理学会

 

承办单位:

昆明理工大学、云南民族大学、澳门大学、香港大学

 

协办单位:

福建农林大学、西北大学、西安交通大学、暨南大学、合肥工业大学、浙江大学、南昌大学、Kyoto Prefectural University of Medicine (日本)Grigore T. Popa University of Medicine and Pharmacy (罗马尼亚)Prince of Songkla University (泰国)

 

国际组织委员会:

Jianbo Xiao, University of Macau, Macau (执行主席, Phytochemical Analysis副主编)

Yanbo Zhang, University of Hong Kong, Hong Kong (共同执行主席)

Satya Sarker, Liverpool John Moores University, UK (欧洲植物化学会主席, Phytochemical Analysis主编)

Yitao Wang, University of Macau, Macau (国际中医药联合会执行主席, Chinese Medicine 主编)

Yoshinori Asakawa, Tokushima Bunri Univ, Japan (亚洲植物化学会主席)

Bernhard Hennig, University of Kentucky, USA (Journal of Nutritional Biochemistry主编)

Maurizio Battino, Univ Politecnica delle Marche, Italy (International Journal of Molecular Sciences主编)

Milen I. Georgiev, Bulgarian Academy of Science, Bulgaria (Phytomedicine副主编)

Lutfun Nahar, Liverpool John Moores University, UK (Phytochemical Analysis执行编辑)

Baodong Zheng, Fujian Agriculture & Forestry University, China

Randolph Arroo, Leicester School of Pharmacy, UK

Rosa Tundis, University of Calabria, Italy

Francisco A. Macías, University of Cadiz, Spain

Amir Reza Jassbi, Shiraz University of Medical Sciences, Iran

 

大会组委会:

Hua Wang, Kunming University of Science and Technology, China (主席)

Jianxin Cao, Kunming University of Science and Technology, China (共同主席)

Ganpeng Li, Yunnan Minzu University, China (共同主席)

Yongliang Zhuang, Kunming University of Science & Technology, China

Lunzhao Yi, Kunming University of Science & Technology, China

Jian Fan, Kunming University of Science & Technology, China

 

国际学术委员会:

Alexander Panossian, Swedish Herbal Institute, Sweden (Former Editor in Chief, Phytomedicine)

Anca Miron, Univ Med & Pharm "Grigore T. Popa", Romania

Baiyi Lu, Zhejiang University, China

Bernhard Hennig, University of Kentucky, USA (Editor in Chief, Journal of Nutritional Biochemistry)

Carlos L. Cespedes Acuña, University of Bio Bio, Chile

Céline Riviere, University of Lille, France

Chwan-Li Shen, Texas Tech University, USA (Associate Editor: Nutrition Discovery)

Francesca Giampieri, Università Politecnica delle Marche, Italy

Franz Bucar, University of Graz, Austria

Hye-Kyung Na, Sungshin Women's University, South Korea (Associate Editor, Molecular Carcinogenesis)

Ilkay Erdogan Orhan, Gazi University, Turkey

José Luis Domingo, Universitat Rovira i Virgili, Spain (Editor in Chief, Food and Chemical Toxicology)

Jun Li, Hebei Normal University of Science & Technology, China

Laura Cornara, University of Genova, Italy

Loizzo Monica Rosa, University of Calabria, Italy

Maria Daglia, University of Pavia, Italy

Marc Diederich, Seoul National University, South Korea (Editor-in-Chief, Journal of Cancer Prevention) Maurizio Battino, Univ Politecnica delle Marche, Italy (Editor in Chief, Phytochemistry Reviews)

Milen I. Georgiev, Bulgarian Academy of Science, Bulgaria (Associate Editor, Phytomedicine)

Mingyong Xie, Nanchang University, China (Associate Editor, LWT-Food Science and Technology)

Ming Miao, Jiangnan University, China

Noureddine Djebli, Mostaganem University, Algeria

Paul Finglas, Institute of Food Research, UK (Editor in Chief, Food Chemistry)

Petra Högger, Würzburg University, Germany

Pharkphoom Panichayupakaranant, Prince of Songkla University, Thailand

Robert Verpoorte, University of Leiden, Netherlands (Editor in Chief, Phytochemistry Reviews)

Ruijuan Zhang, Xi’an Jiaotong University, China

Satya Sarker, Liverpool John Moores University, UK (Editor in Chief, Phytochemical Analysis)

Yitao Wang, University of Macau, Macau (Editor in Chief, Chinese Medicine)

Shaoping Nie, Nanchang University, China

Simon Gibbons, University of London, UK

Tatiana Matveeva, St. Petersburg State University, Russia

Weibin Bai, Jinan University, China

Xuqiao Feng, Bohai University, China

Yehua Shen, Northwest University, China

Young-Joon Surh, Seoul National University, South Korea (Associate Editor, Molecular Carcinogenesis, Toxicology & Applied Pharmacology, Free Radical Research)

Youling Xiong, University of Kentucky, USA (Scientific Editor, Journal of Food Science)

Yoshinori Asakawa, Tokushima Bunri Univ, Japan (President of the Phytochemical Society of Asia)

Yoshinori Marunaka, Kyoto Prefectural Univ of Med, Japan (President of Physiological Society of Japan)

Zhaojun Wei, Hefei University of Technology, China

 

大会主旨报告人:

Anca Miron, Univ Med & Pharm "Grigore T. Popa", Romania

Bernhard Hennig, University of Kentucky, USA (Editor in Chief, Journal of Nutritional Biochemistry)

Hye-Kyung Na, Sungshin Women's University, South Korea (Associate Editor, Molecular Carcinogenesis)

Jianbo Xiao, University of Macau, Macau (Associate Editor, Phytochemical Analysis)

Maria Daglia, University of Pavia, Italy

Marc Diederich, Seoul National University, South Korea (Editor-in-Chief, Journal of Cancer Prevention) Maurizio Battino, Univ Politecnica delle Marche, Italy (Editor in Chief, Phytochemistry Reviews)

Milen I. Georgiev, Bulgarian Academy of Science, Bulgaria (Associate Editor, Phytomedicine)

Mingyong Xie, Nanchang University, China (Associate Editor, LWT-Food Science and Technology)

Paul Finglas, Institute of Food Research, UK (Editor in Chief, Food Chemistry)

Petra Högger, Würzburg University, Germany

Robert Verpoorte, University of Leiden, Netherlands (Editor in Chief, Phytochemistry Reviews)

Satya Sarker, Liverpool John Moores University, UK (Editor in Chief, Phytochemical Analysis)

Yitao Wang, University of Macau, Macau (Editor in Chief, Chinese Medicine)

Young-Joon Surh, Seoul National University, South Korea (Associate Editor, Molecular Carcinogenesis, Toxicology & Applied Pharmacology, Free Radical Research)

Youling Xiong, University of Kentucky, USA (Scientific Editor, Journal of Food Science)

Yoshinori Asakawa, Tokushima Bunri Univ, Japan (President of the Phytochemical Society of Asia)

Yoshinori Marunaka, Kyoto Prefectural Univ of Med, Japan (President of Physiological Society of Japan)

 

大会日程安排:

825日报道

826日全天会议,欢迎宴会()

827日全天会议

828日全天会议

829日学术考察 (抚仙湖), gala dinner

830日离开

 

会议注册费:

       本次会议的往返交通费及会议期间的住宿费自理,会议注册费的缴纳标准如下:

 

 

31/03/2018

30/06/2018

01/07/2018

全职人员

2000

2500

3000

学生(本科生、研究生、博士后)

1000

1250

1500

注册费包括会议资料、茶歇、会议期间午餐(26272829)和晚餐(252728)、欢迎宴会 (26)gala dinner (29)、一天学术考察(抚仙湖, 29),不含住宿费用。

 

会议联系人:

     邮箱: ispmf2018@yahoo.com

易伦朝  邮箱: yilunzhao@kmust.edu.cn

 

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